Argh!

Argh!

One of my roommates shifted my carton of eggs to the back of our shared fridge when she was putting in new groceries. Since our fridge kind of sucks, things at the very back freeze, so when I opened the carton to make dinner tonight, I saw that 5 of the eggs had frozen and their shells had split. Since this represents, like, 40 cents worth of food, it's not a huge deal or anything, but I don't have a car and it's a pain for me to get to the store. Since 5 eggs could be 2 or 3 meals, I'd love to salvage these, but I have no idea whether I'd be risking salmonella or not. I don't know when the freezing happened; it could be as much as 4 days ago. I know if they were regular eggs with broken shells, they'd be dangerous to eat, but I'm thinking that the freezing may preserve them? Any thoughts, egg-sperts? (Oh, man, I crack myself up.)
Lafter rose

Lafter rose

sputnik mirror

sputnik mirror

From an earlier post

From an earlier post

Sprouting Kiwi Question?

Sprouting Kiwi Question?

Living Room.

Living Room.

In my garden this morning

In my garden this morning