Broccoli & Cheddar Soup

Broccoli & Cheddar Soup

2 (20 oz.) bags frozen broccoli cuts 2 (12 oz.) bags shredded cheddar cheese 2 (12 oz.) cans evaporated milk 2 (1.8 oz.) envelopes white sauce mix-dry 1 envelope dry vegetable soup mix 2 (14 oz.) cans chicken or vegetable broth 2 Cups water 1 tsp. garlic powder Combine ingredients in the Crockpot. Stir well. Cover and cook on low 8 hours.
Almost frost

Almost frost

Mantel ideas

Mantel ideas

Garden Pic spam – not for the fainthearted or those with dial up…

Garden Pic spam – not for the fainthearted or those with dial up…

Am I getting a green thumb?

Am I getting a green thumb?

OMGYAY!

OMGYAY!

my student apartment

my student apartment