My name is (required, even if you make something up): Corrie My age is: 30 I live in (where in the world are you?): Tucson, AZ...in the foothills of the Santa Catalina mountains. My relationship status is (married, single, taken, etc.): Married...we'll be celebrating our first anniversary in just over a month. We got married in Vegas on August 23rd, 2008 I live in a(n) (house, apartment, condo, etc.): A house. My children and/or pets: Two chocolate labs, Cooper & Rascal My obsession of the moment is: The Electrolux front-load washing machines that I sell every day at work but don't have the money for myself. I would give my eyeteeth for a pair of those! My favorite "guilty pleasure" is: Chicken strips & onion rings with a cold beer. Preferably Killian's. My favorite domestic activity is: Baking. I've become known as the cookie girl at work, and my colleagues and supervisors are always asking me when I'm going to come in with more cookies. The domestic chore I hate is: Taking out the trash. Yuck. Are you a beginner domestic diva or an experienced pro?: I would say more like somewhere in the middle. I found this community through (referral from member, community promo, random, etc.): I honestly cannot remember. I'm so embarrassed! My favorite recipe is (put behind an LJ cut if it is lengthy): Chalupa (creamy chicken enchilada casserole) 8 chicken breast halves (I used six) 12 corn tortillas, quartered 2 cans cream of chicken soup 2 cans diced green chiles 1 cup sour cream 2/3 cup milk 1 onion, diced 1 lb cheddar, longhorn or colby cheese, shredded Preheat oven to 350. Cook and dice chicken. Mix soup, chilis, sour cream, milk and onion. Butter a 9 x 13 baking dish. Put a layer of tortillas on the bottom, then a layer of chicken, then sauce, then cheese. Continue layering, ending with cheese on top. Bake at 350 for 45 minutes.