Cherries!

Cherries!

I have a pound of cherries that is ever so slightly molding. I'm wondering if it would be safe to make into jam? Or would the mold make us sick? (Would cooking it harm me?) Also, would anyone have any easy/good recipes for Cherry jam without fruit pectin? And could I replace some of the sugar with Splenda? Thanks in advance!
tulip forming bulb above ground?

tulip forming bulb above ground?

first post. yay.

first post. yay.

I thought this might be a hollyhock, but after seeing a recent post, I think maybe no.

I thought this might be a hollyhock, but after seeing a recent post, I think maybe no.

Weed or marigold?

Weed or marigold?

Help with id’s and some garden idea/tips!

Help with id’s and some garden idea/tips!

mystery plant ID

mystery plant ID