I bought generic fat free italian dressing. It’s got far too much vinegar in it for my tastes, but is otherwise ok. I’m too broke to donate it to the food bank and just buy a brand I like, so can y’all suggest a way to tone down the vinegar flavor?
I bought generic fat free italian dressing. It’s got far too much vinegar in it for my tastes, but is otherwise ok. I’m too broke to donate it to the food bank and just buy a brand I like, so can y’all suggest a way to tone down the vinegar flavor?
