This is what I picked today, I’ve been getting about 1/2 gallon worth a day for about 2 weeks now. I’m wondering if I should just throw them into the freezer until I have enough to start canning. Any ideas?
This is what I picked today, I’ve been getting about 1/2 gallon worth a day for about 2 weeks now. I’m wondering if I should just throw them into the freezer until I have enough to start canning. Any ideas?
