I took a look at memories and didn’t see anything about this but apparently Kudzu also known as “the vine that ate the south” is edible and actually high in protein and fiber!
It can be used for:
-Salsa
-Salad
-Wine
-Tea
-Jelly
among other things
Here’s the link to a jelly and other stuff
http://www.southernangel.com/food/kudzurcp.html
Has anyone here actually used Kudzu for cooking?
