Freezing bananas

Freezing bananas

I got a large quantity of bananas at a ridiculously good price. More than I know we can eat before they go brown. Anyone have any experience with freezing bananas? I've frozen them before when they are very ripe to use for bread. And I've frozen some just before they went brown to use in smoothies. But what about freezing them while perfectly yellow? Will they be all mushy when unthawed? How long can I keep them in the freezer? Is there a way to freeze them to they can be eaten like normal bananas that have never been frozen?
kitchen

kitchen

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Things I’ve Learned in the 1st Year

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Very silly question but I’m curious.

Very silly question but I’m curious.

my room :)

my room :)