Freezing can biscuits?

Freezing can biscuits?

Does anyone know if it's ok to freeze those biscuits or rolls that come in a can? And to clarify, I don't actually mean in the can since that gives them explodey-power (I assume), I mean after I open them up. This is something I've been wondering for awhile now since I've stopped being able to find the pillsbury individual serving biscuits which made me uncomfortable anyway since they cost so much more. I just don't like having to bake the entire can when only two or three people are eating them. It feels wasteful and unnecessary. So is it possible to separate them to freeze and use at a later date or would this make them sticky and ruin the consistency?
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