Freezing Soup?

Freezing Soup?

Last night I made some Tom Ka Gai (Thai Coconut Chicken Soup), and it came out great! Since I still have most of the ingredients left (chicken breast, fish sauce, bok choy, onion, spices, coconut milk), I want to make another big batch rather than waiting for my next hankering and rebuying all the ingredients. Does anyone know if this type of soup will freeze well? I've never tried to freeze something with a coconut milk base, and I would be really sad if it thawed and tasted gross. Alternatively, does anyone have a really awesome recipe involving bok choy? It's not something I use often, but I find it to be tasty and I want to make sure none of it goes to waste.
Just a load of photos from my garden this morning

Just a load of photos from my garden this morning

My Hut

My Hut

From over the fence

From over the fence

The Water Worm

The Water Worm

Lawn help

Lawn help

my soon to be apartment!

my soon to be apartment!