fridge troubles, booh
OK, my fridge broke, yay! The good news is that I rent, so I won't have to pay to replace it. Plus my meat was in the freezer and was still forzen this morning, so $30 worth is OK. The bad news is that I just bought $100 of groceries on Friday, and I am trying to save what i can. It's been at 65F overnight at least, and I am trying to save the expensive things: milk eggs lunch meat cheeses yogurt BBQ sauces and marinades yeast for making bread Anyone know what should be safe to eat? It's all on ice now until I can figure out what to keep and what will kill me. Thanks.