From – “Easy Everyday Cooking”
Prep time: 10 minutes
Cooking time: 30 minutes
Perfect partner: Green beans
Shopping list:
Cut up chicken
Orange
Fresh dill
On hand:
Honey
Diijon mustard
1. Preheat oven to 400 degrees F. Combine mustard and honey in a small bowl. Stir in dill and orange peel.
2. Line baking sheet with foil. Place chicken, skin down. Brush sauce on top of chicken; coat well.
3. Turn chicken over. Gently peel back skin and brush meat with sauce. Gently pull skin back over sauce.
4. Brush skin with remaining sauce. Bake until juices run clear when the thickest portion of meat is pierced with a knife, about 30 minutes.
TIP: make measuring honey easier by spraying the measuring cup with veg. oil spray. The honey will not stick in the cup.
