We cooked some bacon about a week ago, and the smell won’t go away. We had the window open for about four days–which is quite a feat in a Minnesota winter–we have used scented carpet dust that you vacuum up, Febreeze, air fresheners…you name it, we’ve done it. Or so it seems, since we can’t get the smell to go away. My mom even suggested we Pine-Sol everything down, and we did. That helped, but it’s still here. How do YOU make your smelly smells get out of Dodge, so to speak?
SBj
