I’m out of dip. And I still have crackers. :'(
Angie's gotten me hooked on a dip she's been making. I was really reluctant to try it because I hate fruit shit and I can't stand the texture of onions, and both are in the dip. But she talked me into trying it and now I just can't get enough of it. Here's the recipe: 24 oz whipped cream cheese spread 1 large onion, finely chopped 1 can crushed pineapple, drained 1/2 c walnuts, finely chopped 1/8 c sugar (more or less to taste) Mix it all together and enjoy! It's honestly the best dip I've ever tasted. =) We used Great Value brand everything and it turned out great. Plus, it made enough to fill about six 8 oz tubs.