Hi everyone. I’m new…duh. I am a new veggie gardner. Not much one for flowers maybe some perennials now and again for color. Mostly that’s hubbys department. I do veggies b/c I love fresh veggies but hate the price in the store. Plus fresh tastes soooo much better.
Question one :
I’ve had great success in years past with tomato plants both in containers and in the ground. This year I’ve got more space so I planted more. I’ve got green bell peppers and red bell peppers. The green bell peppers are great. The red however grew wonderfully but are not turning red??? If it makes a difference I’m in Central Virginia.
Question two:
I also planted Zuchinni. They keep flowering but not turning into squash. Any ideas there?
thanks in advance for any tips.
