I bought a bunch of pepper plants at the local H Mart supermarket because the were a nice size and 50 cents a piece. They were labled simply Korean Peppers. Six weeks later, despite cool weather, they are bearing heavily, and I had my first harvest today:
I don’t save seeds that often, especially when I’m not certain of the variety, but in this case I think I’ll make an exception.
I picked these from four plants.