Last year’s Turkey?
I have a frozen turkey from the 2005 holiday season - it was one of those that are given away when one spends X amt of dollars at the grocery. It's been in my freezer the whole time, mainly because I've never cooked a turkey before and I'm more than a little scared of it. Circumstances have changed a lot in the last year, and I wonder if that sucker is still edible, or should I toss it? (This didn't seem to be along the same lines as week-old egg salad checks, so I hope the post is ok)