Left over cream of chicken soup

Left over cream of chicken soup

I'm making some chicken noodles. Basically Klusky noodles and cream of chicken soup. It's lunch for just me. So the question is, do I make more noodles than I can eat, and use the entire can of soup and put the left overs in tupperware for later? Or do I make what I can eat and put the leftover soup in the freezer? *EDIT* I guess that was a bad way of phrasing my question. Is cream of chicken soup freezable without getting disgusting?
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Mushroom Bed Experiment

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my hot household & our apartment

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A new visitor in my garden!

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My Room =)

Thanks for ID on zinnia

Thanks for ID on zinnia

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The flying insects have discovered my zinnias!