make-ahead meatballs?

make-ahead meatballs?

I'm making meatballs for a dinner party tonight and I am trying to prep as much as I can. Will it muddle the flavors if I form the meatballs now and store them uncooked in the refrigerator for a few hours - and then cook them just before dinner??? The meatballs and sauce have distinctly different but complementary flavors... I want to keep them nice and clean. any advice? Thanks!
Mold…Help?

Mold…Help?

First place of my own

First place of my own

Dolma!

Dolma!

hi

hi

Re-potting a Cymbidium

Re-potting a Cymbidium

My Apartment

My Apartment