make-ahead meatballs?

make-ahead meatballs?

I'm making meatballs for a dinner party tonight and I am trying to prep as much as I can. Will it muddle the flavors if I form the meatballs now and store them uncooked in the refrigerator for a few hours - and then cook them just before dinner??? The meatballs and sauce have distinctly different but complementary flavors... I want to keep them nice and clean. any advice? Thanks!
Some pics of my garden

Some pics of my garden

Repotting Question…

Repotting Question…

shoes!

shoes!

Selection of garden photos from this week

Selection of garden photos from this week

A Young Girl’s Garden

A Young Girl’s Garden

Plant ID

Plant ID