What am I doing wrong here? I’ve been growing peppers in containers (in Hawaii), the temp is right, the soil is free draining, the plants have been sprayed with an anti-disease (Chlorothalonil) and insecticide(Gamma Cyhalothlnin) spray, yet I’m still having issues. It seems to effect both hot and sweet varieties (Poblano, Numex, Scotch Bonnet, Red Kona, Tollies, and Jimmy Nardello)
Gypsy Sweet peppers, wilted leaves
Red Kona, apical meristem shriveled
Tollies sweet, blossoms seem to have necrosis
No issues with Orchids though..
