pumpkins

pumpkins

There are so many pumpkin varieties but I say try this one. It performed well in our rather short, northern English growing season (I put a polytunnel over the bed until late June) and the flavour is sublime. I've just made soup from the last of the crop. Parts of the fruit had spoiled with mould but I used what was left. It sings for itself so all I added to complete the soup was onion (browned in olive oil) and a little tomato puree. No stock, no salt, no herbs. This pumpkin variety is just... ooh, I'm going to have to go right now and eat a bowl of that soup.
Feeding time at the watering hole

Feeding time at the watering hole

i love my room

i love my room

The east and north side of my bedroom

The east and north side of my bedroom

my apartment

my apartment

Hello

Hello

Pink-Zinnia

Pink-Zinnia