So I have two questions. One, the main one, is what can I do with these peas/beans (?) culinary wise? Do I dry them? Do I freeze them? Can I eat them raw, or do they have to be cooked? What dishes are they good in?
My second question is, are these under a more common name? There were only five images in the image search! Are they just not that common? Oops, that was a third question. So yeah, what are your thoughts on this?
(Thanks in a advance).