Question for you all
I've been eating a LOT of ramen noodles lately, which is not really a problem, I like it, so I haven't gotten fatigued of the taste yet or anything. BUT. I make two of the bricks, but I only use one sauce packet (I've found using two to be just too strong). So now I've got all these extra sauce packets - mostly beef, some chicken. What do you suggest using them for? Thanks!