Recipe help?

Recipe help?

Not strictly a por skill, but I don't want to waste any of this, because it was free (yay!). My mother-in-law just gave me an 8.5 lb. boneless, center-cut pork loin. What I am supposed to do with eight and a half pounds of pork loin?!? I don't really like pork, so the only thing I know to do with it is hack a piece off to roast with onions and apples, or slice some into porkchops. I'd appreciate any recipes or suggestions of what to do. I want to have some sort of game plan before I unwrap the monster roast.
Baking with garden

Baking with garden

Repotting Question…

Repotting Question…

Hello!

Hello!

The Community Garden (allotment)

The Community Garden (allotment)

Kiss my pumpkins, Pumpkin Pervert!

Kiss my pumpkins, Pumpkin Pervert!

there’s no place like home

there’s no place like home