Sorbet?

Sorbet?

Does anyone have some wonderful sorbet recipes for an ice cream maker? I have the Ben & Jerry's recipe book and all of their corbets call for corn syrup, which I'd rather not use. I'd also like to experiment with some tea-flavored sorbets. I tried a green-tea variety and it came out SOLID. How do I make a nice, soft, sorbet without corn syrup?
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