Swiss Chard?

Swiss Chard?

I read that varieties of Swiss chard with colorful stems have an inferior flavor to the standard white-stemmed variety. Can anyone tell me how marked the difference is? I was planning on growing some in a window this winter, and I wanted to grow the 5-color "Silverbeet" variety, but if it's going to taste like crap, I'll just grow the regular kind. Thanks for the help.
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Dahlias in the Fall

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September gardening…

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help! tomato question……

North facing window sill questions

North facing window sill questions

Newbies

Newbies

life is a garden – dig it.

life is a garden – dig it.