Today’s harvest. We’ve been eating peppers for weeks, and there are more than enough here for a batch of peppers in tomatoes. On the other hand, the half ripe tomato in the center is the fifth tomato this season. Not too humilitating, I had to buy canned tomatoes to can sauce.
Edit 4:38 7 tightly quarts, with the peppers tightly packed with a minimum of storebought tomatoes are in the pressure canner. More than half of the peppers are left.
Edit 6:23 7 more tightly packed quarts are in the pressure canner, looks like enough left for one more batch.
