Tomato storage

Tomato storage

Hey all! I'm starting to harvest my tomatoes-this is my first year actually getting this far (usually I lose the plants to mildew or some other heat/humidity related sickness before I get more than one or two fruits). I've harvested about 15 tomatoes this week so far, and they're ripening at the rate of 3-4 of them a day. Problem is, we don't eat THAT many tomatoes in a week. How can I freeze them/store them without having to go through the trouble of canning? I hear that I should blanch them-boil them for like 30 seconds then put into ice water-what do I do after that? Are they good to just pop in the freezer like that? What is the consistency of the tomatoes after being frozen like that-are they only good for sauces/soups/etc, or will they still be firm enough to use for salsas and salads? Thanks in advance!
first time winter garden

first time winter garden

My room

My room

Quit lurking

Quit lurking

Room/Bathroom in Carmel

Room/Bathroom in Carmel

Lurking.

Lurking.

Strange growth on Norfolk Pine

Strange growth on Norfolk Pine