My tomato plants exploded about a week ago. I need to freeze them for future home made spaghetti sauce. I know how to blanch and peel. My question: when I store them should I leave them whole or smoosh them.
Thanks!
My tomato plants exploded about a week ago. I need to freeze them for future home made spaghetti sauce. I know how to blanch and peel. My question: when I store them should I leave them whole or smoosh them.
Thanks!