My garden is suffering with all this heat – I’ve lost two of my three heirloom tomatoes (it seems) to stem-rot and blight, though the third still looks good. Next year I’ll get some more disease-resistant varieties to build my confidence and then I’ll try heirlooms again. I think I will still get some nice juicy tomatoes from the store and still freeze sauce for the year made with the rest of my vegetables in it too. No need for it to be a total loss.
My massively-producing eggplant has serious ants, I discovered last night, so I waged assault on them like Israel on Lebanon – hopefully that will take care of that. The fairy tale eggplant that I’ve grown from seed has its first flowers, so I will soon have more eggplant of one variety or another than I know what to do with. I’ve already given quite a bit away – must start freezing it too.
The carrots are coming in nicely – another two weeks, they will be good sized. My kale seems to be coming back from oblivion! Cauliflower looks questionable, but it’s a slow grower. I just made another big harvest of basil because it was starting to flower, so am madly trying to find 4 oz. Ball canning jars for pesto-as-gifts. No luck yet. If I don’t find any in the next few days I’ll just freeze a second batch of pesto for myself until I do find them. Have also hung the first batches of mint and lemon balm to dry for tea. Chamomile is looking strong – growing well. It’s about 3.5 inches tall now and starting to get woody. I planted that from seed, as well as stevia which is looking pretty good! Yummy teas-to-come. Looking to get some more herbs to grow for teas and soaps for Christmas gifts – will get those as small plants at this point.
My squashes are producing still – slowly – as they are suffering from some disease also. Probably because I trimmed off branches with dead leaves before I knew how dangerous that was for squash. They’re still producing though – I’m just losing more baby squash than I should at pollination time.
Trying to plan when is best to sow the fall crops – I’m a bit lost there. Best to wait until this heat wave passes, I’m sure. The planters have all been cleaned and sterilized and are just waiting to be filled up, and the seed packets are waiting to be opened. I do need to figure out where I’ll get the money for the next bags of potting soil that I’ll need though – I’ve been told not to keep the soil from the diseased plants for re-use. BLERGH. I had great soil to start everything with this spring, but it wasn’t cheap, so I’m going to have to go for some lesser quality this time to stay within budget. Hopefully some good compost will help. My home compost is going crazy – HURRAH! But the volume of it is not big yet – my bin was stuffed to the brim for a good long time and I keep on adding to it, but it’s all very small after it’s broken down. I probably have about 2 cubic feet of compost from all that stuff, so I’ll have to get at least one more bag of manure for this second planting.
Here are the most recent pictures of The Container Farm – it’s been about 3 weeks since I’ve taken pictures of it.
So goes Season 1 on The Container Farm
– live and learn! Some of it is learning from my mistakes, and some of it is because the weather affects every growing season for experts as well as newbies. It’s sure been interesting, I can tell you that!