What can I do with a lot of balogna?

What can I do with a lot of balogna?

My local supermarket had overbought some name-brand balogna, and had a whole lot of it on sale at 4 pounds for $3. Sure, it was AT its expiration date, but I have room in my freezer! So I now have many pounds of frozen balogna. I plan on using it in place of ham in casseroles and salads. Does anyone have any good suggestions/recipes that use balogna?
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Pics after last nights rain

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Plant ID, Fellow Plant Nerdies

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Garden and Landscape Planning Tool

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The Eye of the Tiger Shrimp

to hoover is to scare your kids off

to hoover is to scare your kids off

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Gourds and tomatoes