I’ve been spending a lot more time at the Student Organic Farm since I got done working at Bordine Nursery. As much as I like making money I am glad to be able to be back at the farm and am waiting to hear if I got into the organic farming certification program. The above photo are the new chicks that they just got at the farm.
Last week helped to trellis tomatoes and hill potatoes, in the process of hilling I got about 12 potatoes. After work Brendon and I climbed up in the apricot tree and ate some fresh apricots. Here are some photos from the farm.
Huron Field where they are growing cabbage, chard, onions, and beets.
Russian blue cabbage.
Egyptian Walking Onion a perennial onion that is top setting like you can see. The best part about them is you can eat the whole thing. I am just fascinated by them and the strange beautiful shapes they make.
ripe tomatoes.
Hoop House #3, this is where they are growing tomatoes and just tomatoes.
Tomato Blossom
