Left over cream of chicken soup

Left over cream of chicken soup

I'm making some chicken noodles. Basically Klusky noodles and cream of chicken soup. It's lunch for just me. So the question is, do I make more noodles than I can eat, and use the entire can of soup and put the left overs in tupperware for later? Or do I make what I can eat and put the leftover soup in the freezer? *EDIT* I guess that was a bad way of phrasing my question. Is cream of chicken soup freezable without getting disgusting?
zebra print.

zebra print.

From dinner to growing plant :)

From dinner to growing plant :)

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A pink surprise!

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Couple of questions and some garden pr0n

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Grossed Out!

My room

My room