Left over cream of chicken soup

Left over cream of chicken soup

I'm making some chicken noodles. Basically Klusky noodles and cream of chicken soup. It's lunch for just me. So the question is, do I make more noodles than I can eat, and use the entire can of soup and put the left overs in tupperware for later? Or do I make what I can eat and put the leftover soup in the freezer? *EDIT* I guess that was a bad way of phrasing my question. Is cream of chicken soup freezable without getting disgusting?
Hi! I’m Kim.

Hi! I’m Kim.

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Our home in Israel

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Happy Thanksgiving

Happy Thanksgiving

shasta daisy

shasta daisy