make-ahead meatballs?

make-ahead meatballs?

I'm making meatballs for a dinner party tonight and I am trying to prep as much as I can. Will it muddle the flavors if I form the meatballs now and store them uncooked in the refrigerator for a few hours - and then cook them just before dinner??? The meatballs and sauce have distinctly different but complementary flavors... I want to keep them nice and clean. any advice? Thanks!
Earwig Problems

Earwig Problems

An Azalea

An Azalea

mayapple, maybe??

mayapple, maybe??

our apartment

our apartment

Helppp!

Helppp!

New place!

New place!